Hand Hygiene (Hand Washing)
Hand washing is the only NNAAP skill tested on every single candidate. Total scrub time must be at least 20 seconds with friction over all surfaces of the hands, and the faucet must be turned off with a clean paper towel.
Key steps
- 1. Turn on water and adjust temperature to warm.
- 2. Wet hands and wrists thoroughly with fingertips pointed down.
- 3. Apply soap.
- 4. Lather all surfaces with friction for at least 20 seconds — palms, backs, between fingers, around nails. Critical
- 5. Rinse with fingertips pointed down so water runs from cleanest to dirtiest.
- 6. Dry hands with clean paper towels, then turn off the faucet with a clean dry paper towel. Critical
- 7. Dispose of paper towels in the trash without recontaminating the hands.
Exam tip
- · A common automatic fail is touching the faucet or sink edge with bare hands after washing.
- · Keep your uniform from touching the sink — the sink is considered contaminated.
- · Do not shake water from your hands; pat dry with a paper towel.